http://kickinboot.com Southern eats + drinks in Ballard Sat, 18 May 2013 21:06:22 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 http://kickinboot.com/seattle_mag_december2012/ http://kickinboot.com/seattle_mag_december2012/#comments Sat, 18 May 2013 21:01:47 +0000 kbadmin http://kickinboot.com/?p=593 “Luckily, the Kitchen works. It’s not only better than it has to be for a beautiful spot with a well-stocked bar on a happening corner, it’s almost—dare I say—kick-butt good.”

]]> http://kickinboot.com/seattle_mag_december2012/feed/ 0 http://kickinboot.com/at-kickin-boot-whiskey-kitchen-libations-and-southern-delights/ http://kickinboot.com/at-kickin-boot-whiskey-kitchen-libations-and-southern-delights/#comments Sat, 18 May 2013 20:56:09 +0000 kbadmin http://kickinboot.com/?p=590 “Owners Nate Opper and Zak Melang, of Matador fame, get the atmosphere just right at Kickin’ Boot Whiskey Kitchen in Ballard, where booze meets barbecue and a host of other Southern-inspired vittles.”

]]> http://kickinboot.com/at-kickin-boot-whiskey-kitchen-libations-and-southern-delights/feed/ 0 http://kickinboot.com/serious_eats_2012/ http://kickinboot.com/serious_eats_2012/#comments Wed, 11 Apr 2012 18:54:12 +0000 kbadmin http://kickinboot.com/?p=1 “If you’re a fan of barbecue sampler plates and want it all in a sandwich, the Smokestack  at Seattle’s new Kickin’ Boot Whiskey Kitchen is just for you.”

]]> http://kickinboot.com/serious_eats_2012/feed/ 1 http://kickinboot.com/thrillist_august2012/ http://kickinboot.com/thrillist_august2012/#comments Sat, 18 May 2013 20:48:36 +0000 kbadmin http://kickinboot.com/?p=587 “They’ve fitted a repurposed warehouse with custom everything, from the diamond-plate mesquite grill/smokers, to a massive U-shaped bar and a steel tower of bourbon”

]]> http://kickinboot.com/thrillist_august2012/feed/ 0 http://kickinboot.com/seattleite_august2012/ http://kickinboot.com/seattleite_august2012/#comments Sat, 18 May 2013 20:45:25 +0000 kbadmin http://kickinboot.com/?p=584 “It’s comfort food for the soul at its meatiest – Kickin’ Boot Whiskey Kitchen opens today in Ballard and they have plenty of finger lickin’ goodness to offer.”

]]> http://kickinboot.com/seattleite_august2012/feed/ 0 http://kickinboot.com/ballardnewstribune_august2012/ http://kickinboot.com/ballardnewstribune_august2012/#comments Sat, 18 May 2013 20:42:30 +0000 kbadmin http://kickinboot.com/?p=581 “Ballard’s newest eatery promises to be equally ideal for kicking up your heels or your boots.”

]]> http://kickinboot.com/ballardnewstribune_august2012/feed/ 0 http://kickinboot.com/nosh_pit_opening/ http://kickinboot.com/nosh_pit_opening/#comments Sat, 18 May 2013 20:35:56 +0000 kbadmin http://kickinboot.com/?p=578 “Perks of the place include a patio overlooking Salmon Bay and a handsome, horseshoe-shaped bar that will tender a mindblowing amount of dark liquor. The chandeliers are pretty cool too.”

]]> http://kickinboot.com/nosh_pit_opening/feed/ 0 http://kickinboot.com/sneak-peek-kbwk/ http://kickinboot.com/sneak-peek-kbwk/#comments Sat, 18 May 2013 20:31:45 +0000 kbadmin http://kickinboot.com/?p=575 “When new things happen in Ballard, they usually get done well, but they don’t often get done big. Kickin’ Boot Whiskey Kitchen, the new concept from the boys behind Matador, makes its presence known from the get-go in a big way.”

]]> http://kickinboot.com/sneak-peek-kbwk/feed/ 0 http://kickinboot.com/badass-kickin-boot/ http://kickinboot.com/badass-kickin-boot/#comments Sat, 18 May 2013 20:27:47 +0000 kbadmin http://kickinboot.com/?p=572 “the food, drink and flavors of America’s broad southland. Barbecue, brisket, pulled pork, rib-eye steaks, gumbo, grits, catfish. Chicken with buttermkilk biscuits. Sweet potato pie. A bar heavy on bourbon and rye.”

]]> http://kickinboot.com/badass-kickin-boot/feed/ 0 http://kickinboot.com/myballard_august2012/ http://kickinboot.com/myballard_august2012/#comments Sat, 18 May 2013 20:20:14 +0000 kbadmin http://kickinboot.com/?p=566 “The menu screams Southern comfort, with everything from sandwiches filled with house-made pulled pork and beef brisket to fried chicken and biscuits to sides of four cheese macaroni, crusted with a bacon breadcrumb. They smoke their meats in their house smoker, situated right next to their open-view kitchen.”

]]> http://kickinboot.com/myballard_august2012/feed/ 0